So I brewed my 10 gallon batch on September 8 and split 5 gallons each to be fermented by M31 and Abbaye.
These are two different yeasts. After 16 days, the Abbaye yeastis starting to clear up nicely while the Mangrove Jack M31 is still cloudy as yellow pea soup, although the krausen has fallen.
I took hydrometer measurements, and tasted the flat warm beer samples. The Abbaye yeast has a nice fruity profile with subdued phenols, while the M31 is more of a phenolic profile with subdued fruit. Both are enjoyable. A friend of mine told me that he brewed a M31 tripel and did not really care for it at first, and gave a lot of it away. He finally tried it again out of the keg after a few months and said it was fantastic.
The SG of the Abbaye is 1.005, while the M31 read 1.008. Think I will keg the Abbaye this weekend, and let the M31 go for another week. Might have to keg it, hit it with gelatin, then transfer to another keg.