I made a just under 2000ml yeast starter with 2 vials of my harvested 007 yeast which was 4 months old. The starter is at 1.038. After 14 hours, I have nothing going on. When I first started working with yeast, I had a few like this that I used anyway and they worked but not very well. Since I'm not going to be needing it for another 24 hours, I definitely have time to see what will happen but if I still see nothing, should I use it?
Other info is that I accidentally added a bit more Fermcap to my flask on the stove when making the starter. I've read it might lessen the krausen but don't know if it would eliminate it either.
Here's what it looks like after 14 hours as well as a 3 month old jar of the 007 from another beer I can add to the beer if it looks like this is a dead starter. Guess I could take a gravity reading before pitching and see where it is, that would tell me something.