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All Grain Brewing
Astringency problem
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Topic: Astringency problem
(Read 5464 times)
L0ngsP3ak
1st Kit
Posts: 1
Re: Astringency problem
«
Reply #30 on:
July 27, 2014, 03:22:45 pm »
My guess is sparging with too high of pH. I had the same issue and it stopped when I acidified my sparge water. I use 10% Phosphoric acid and add a 1/2 tsp to the sparge water for a 5 gallon batch.
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American Homebrewers Association | AHA Forum
General Category
All Grain Brewing
Astringency problem