I also am working on increasing my Brewhouse Efficiency. I'm currently getting about 65% for target 1.050 (pre-boil) Specific Gravities. I read a post here a couple weeks ago about the efficiency boost some homebrewers got from using the BarleyCrusher. Up 'til now I have been ordering my grain milled. Under closer inspection, after mashing this weekend, I noticed a large percentage of the barley grains were whole. I could litteraly squeeze the unconverted starch out of the husk. I still have about 25lbs of this milled barley left. I have ordered my BarleyCrusher.
Can I Re-Mill the barley without further concequence?
What is the recomended setting for the rollers on the BarleyCrusher for best efficiency?