Just liked your FB page. Keep us posted on both fronts! I wish you great success. Its up to you to "Make It Happen!"
Your welcome, you will have to save me a seat in tasting room if I ever make it up that way
Franx Brew Workz
Fermenting: GHE via HoosierBrew with 835, German Pilsner Via Brulosopher with 835
Conditioning: N.German Pilsner 2 ways with 835, Sour Saison on raspberries and something WILD
In Bottles: Queen's Diamonds EBW, Doublenut Brown, Evil Twin, Smoked Porter
In the works: Traditional Bock, Doppelbock, Bluesman's Pilsner, Ballantine Style IPA, Saison w lemon balm&blackberries