Just liked your FB page. Keep us posted on both fronts! I wish you great success. Its up to you to "Make It Happen!"
Your welcome, you will have to save me a seat in tasting room if I ever make it up that way
Franx Brew Workz
Conditioning: GHE via HoosierBrew with 835, German Pilsner Via Brulosopher with 835, Sour Saison on raspberries and something WILD
In Bottles: N.German Pilsner 2 ways with 835, Doublenut Brown, Evil Twin, Smoked Porter, EBW
In the works: Trad'l Bock, Doppelbock, Bluesman's Pilsner, Ballantine IPA, Saison split between lemon balm & blackberries, Dunkel