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Quote from: 69franx on August 04, 2014, 01:50:37 pmQuote from: HoosierBrew on July 29, 2014, 01:08:41 pmI dry hop usually 7 days in keg @ room temp while I carb before putting into the kegerator, and usually leave the hops in since I use a dry hop canister.EDIT - http://www.stainlessbrewing.com/Dry-Hopper-with-twist-cap_p_155.html I highly recommend the longer (18") one, for its much bigger capacity. It also doubles as an excellent vessel for coffee beans, fruit, wood chips, etc.Jon,I'm at work now, so I can't measure my ale pail, does the 18" version fit in a ale pail. Just bottled my IPA with 4oz dry hops, and don't want to go through that again without something to contain the hops. I have bags but this looks really efficient and easy to use.I don't know - I doubt it. It's really made for a corny keg. Works great for that. I used paint strainer bags for years though, and had good luck.
Quote from: HoosierBrew on July 29, 2014, 01:08:41 pmI dry hop usually 7 days in keg @ room temp while I carb before putting into the kegerator, and usually leave the hops in since I use a dry hop canister.EDIT - http://www.stainlessbrewing.com/Dry-Hopper-with-twist-cap_p_155.html I highly recommend the longer (18") one, for its much bigger capacity. It also doubles as an excellent vessel for coffee beans, fruit, wood chips, etc.Jon,I'm at work now, so I can't measure my ale pail, does the 18" version fit in a ale pail. Just bottled my IPA with 4oz dry hops, and don't want to go through that again without something to contain the hops. I have bags but this looks really efficient and easy to use.
I dry hop usually 7 days in keg @ room temp while I carb before putting into the kegerator, and usually leave the hops in since I use a dry hop canister.EDIT - http://www.stainlessbrewing.com/Dry-Hopper-with-twist-cap_p_155.html I highly recommend the longer (18") one, for its much bigger capacity. It also doubles as an excellent vessel for coffee beans, fruit, wood chips, etc.