I find myself with about 70 pounds of Munich malt. all light. Anyone got a good recipe to use this as a base malt for a 10 gallon system. I'm looking to use 20-25 of the Munich per batch. I have a pretty good selection of specialty malts, so all suggestions are welcome......
My favorite beer styles are Ambers, IPA's, Reds. But would sure like to try a lager, but Munich is probably to dark for that, eh?