Author Topic: Star San  (Read 1586 times)

Offline scottNU

  • Assistant Brewer
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  • Posts: 105
Re: Star San
« Reply #15 on: August 05, 2014, 05:55:47 PM »

I worry more when my carboy is not wet when I put wort into it.  A wet surface with star san is sanitized.  A dry surface, depending on how long it sat and if it was left open to the air may have germs on it.


I like when I rack into a keg filled with Star San and the beer pushes the foam out the top as it fills to the top.  It's a good sign that all surfaces have been sanitized.