Whats up Guys,
So I am about 5 days into my primary fermentation, I used WLP002 and made a big yeast starter. My air lock has stopped like normal and this is about the time I would be dry hopping and racking into my secondary (i have only made ipa's and pale ales). My question is because I dont need to dry hop, should I just let it ride in the primary? If so how long? Or should it go in the secondary so its not sitting on a huge bed of dead and or unactive yeast cells.