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Author Topic: avel with a keg  (Read 2098 times)

Offline eric

  • Cellarman
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avel with a keg
« on: April 19, 2010, 03:02:16 pm »
I have been asked to bring  some home brew to a Grad party this summer.  I was thinking of a keg system. What are the pit falls? What is the best way to keep the beer cold?

Offline BrewArk

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  • Rick - Newark, California
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Re: avel with a keg
« Reply #1 on: April 20, 2010, 11:48:06 am »
Depends on the size of your party, if you've already invested in kegging equipment (if you'll be using it thereafter)/can afford it etc.  For me, I keg all my brews.  I keep it in an old fridge w/a controller to keep it up to cellar temp.  For a party away from home, I've put it in one of those big keg tubs for the commercial kegs.  It's a good excuse to get out of bottling if you can afford the investment.

Consider getting a keg of a good craft brew if 5 gallons isn't gonna be enough?
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