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Author Topic: Advice for a beginner: Yeasty, metalic taste  (Read 4217 times)

Online denny

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Re: Advice for a beginner: Yeasty, metalic taste
« Reply #15 on: April 19, 2010, 09:36:13 am »
I'll try to get the reference, but in our last BJCP study group, a guy who's a chemist by trade presented a tasting study he'd read that found pH was the ONLY factor in people experiencing tannins.  I'll shoot him an email and see if I can get a link to the study.
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