I'm trying to figure out the last beer for my Christmas tap line up. So far I have a breakfast stout, raspberry ale, and spruce ale. For the last beer, I want to brew a winter warmer of sort but go completely outside the box with it. Would it be completely idiotic of me to bake up a few cans of cinnamon rolls (icing and everything), put in a bag, and toss them in for the last 5 minutes of the boil?