I have 2 homebrews bottled with about the same percentage of rye malt. One is Denny's rye IPA recipe and the other is a rhubarb rye saison I came up with. I get the viscous feel in the IPA but not the saison. I really appreciated the balance that the viscous mouthfeel brings to an IPA. I didn't have the lava soap on the tongue feeling I get with a lot of IPAs. ( I'm assuming you all have had your tongue washed out with soap for having a potty mouth)