Quite the "beer weekend."
Friday night was "keg emptying night." Hosted a back to school/end of summer party at my house........ woke up to 7 empty kegs on Saturday morning
In fairness, 3 of them (Dortmunder, IPA, Citra APA) were down to 1-2 gallons. But, the other 4 (ordinary bitter, Dark Mild, A. Wheat and a really light APA) were brewed specifically for the party and were all 4-5 gallons full. Definitely some serious "Qaulity Control" going on. Lots of fun though, and always enjoyable to have BMC and Wine drinkers find that they actually really like "homebrew" or "Dark Beer."
Sunday - Kegged an IPA, Dry Hopped an Amber, and Brewed an Oktoberfest....... well, more like a Novemberfest now.
On Deck...... cleaning a boatload of kegs. And, thank god I have 4 beers in fermenters, because I only have one keg with drinkable beer in it right now!