I brew small 1.7-gallon batches so I always bottle. I still bottle even when I make the occasional 5-gallon batch for festivals because I never bought proper kegging equipment. I have experimented with the 5-liter mini-kegs and they work great; however, on my last batch, the old steel keg must have begun to rust as the beer tasted like metal, so that kind of turned me off for a while. One of these days I'll have to get a new mini-keg and try it again. I remember I liked kegging a lot since it was so dang easy. But what I don't like about it is that I can't just have a bottle every once in a while, no, I need to keep the keg cold and drink it all in a month or two. I'm more lazy than that. I like to keep a few bottles around for many months or even a year sometimes, and you can't really do that with kegs. There's certainly advantages/disadvantages both ways. For a guy who doesn't drink heavily like me, bottling is really the best way for me to go.