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I used Best Pils for my German and Belgian beers.
I try to use German pils for German, Belgian pils for Belgian, depending on what I have on hand. But having said that, those German and Belgian pils malts are all good to excellent and any would work in a pinch.
Quote from: HoosierBrew on August 18, 2014, 10:46:39 amI try to use German pils for German, Belgian pils for Belgian, depending on what I have on hand. But having said that, those German and Belgian pils malts are all good to excellent and any would work in a pinch.+1 - If I end up buying a sack of Pilsner I'd probably buy Best and be fine using it on all my brews. But I generally buy ingredients for just a couple of beers at a time, so it's Best or Weyermann for my German styles and Castle for my Belgian ones.
Best is best, but Avengard is pretty darn good. Weyermann is solid, too. Dingeman's for Belgians is probably preferred, but not necessary IMHO.