OK - I know my limitations, and this one has me scratching my head. I want to add clear candi syrup (16 ozs. 1.032 ppg) at high krausen or just after and I want to calculate ABV with that late addition. Is there an easy way to get at what the OG would have been if it had been added to the 5 gallon batch before the reading was taken without it? Working with Beersmith, but I'm not sure how to manipulate it for this...