And then they want pats on the back and bonuses or raises when they give you those 2. 28 years in the restaurant industry has soured me on the work ethic of anyone younger than I am. I was washing dishes and paying rent to my parents at 15 years old. Think I have a pretty high standard and struggled with staff at times simply because if that!
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Franx Brew Workz
Conditioning: Saison with blend of 3724 & Napolean: half on blackberries, Sour Saison on raspberries and something WILD
In Bottles: Evil Twin, Smoked Porter, GHE(Hoosierbrew's recipe) with 835, German Pilsner(Brulosopher's recipe) with 835
In the works: 2 Different Fest Bier recipes,Trad Bock, Doppelbock, Noti and Janet's Brown Ales