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Little sweet. Could it be the temp of my basement? 55 degrees. I was thinking about bringing the carboy upstairs where it is warmer and stick a sanitized racking cane down in it and stir it up a bit or rock it a little to see if it takes. Anybody ever do this?
My guess is that the dark extract is contributing to the higher than expected gravity.
I would warm it up. S-04 is a very flocculent yeast and fermenting it at 55 degrees will probably cause the yeast to drop out of suspension before they can get the job done. That is more of a lager yeast temp! Warm it up to the mid to upper 60's and see if you start getting any more activity. Although you might have to GENTLY rouse the yeast (no splashing) to really get them going again depending on how long it has been sitting at 55.
154 degrees F not 1.054.