This is one I have been working on for a little while. This is my latest version that I still need to attempt. First few versions were loosely inspired by the San Diego NHC hoppy mild.
West Coast Mild
A ProMash Recipe Report
BJCP Style and Style Guidelines
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11-A English Brown Ale, Mild
Min OG: 1.030 Max OG: 1.038
Min IBU: 10 Max IBU: 25
Min Clr: 12 Max Clr: 25 Color in SRM, Lovibond
Recipe Specifics
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Batch Size (Gal): 6.00 Wort Size (Gal): 6.00
Total Grain (kg): 4.43
Anticipated OG: 1.040 Plato: 10.03
Anticipated SRM: 17.7
Anticipated IBU: 30.6
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
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Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 7.06 Gal
Pre-Boil Gravity: 1.034 SG 8.57 Plato
Formulas Used
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Additional Utilization Used For First Wort Hops: -10 %
Additional Utilization Used For Mash Hoppings: -30 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
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82.1 3.63 kg. Pale Malt(2-row) America 1.036 2
6.7 0.30 kg. Crystal 60L America 1.034 60
3.4 0.15 kg. Victory Malt America 1.034 25
3.4 0.15 kg. Crystal 120 1.030 120
2.2 0.10 kg. Pale Chocolate Malt America 1.029 200
2.2 0.10 kg. Chocolate Malt America 1.029 350
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
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7.00 g. Columbus Pellet 15.00 13.7 First WH
7.00 g. Chinook Pellet 13.00 9.2 Mash H
14.00 g. Amarillo Gold Pellet 7.00 2.8 10 min.
14.00 g. Simcoe Pellet 11.90 4.8 10 min.
28.00 g. Amarillo Gold Pellet 7.00 0.0 0 min.
28.00 g. Simcoe Pellet 11.90 0.0 0 min.
28.00 g. Amarillo Gold Pellet 10.00 0.0 Dry Hop
28.00 g. Simcoe Pellet 10.00 0.0 Dry Hop
Yeast
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White Labs WLP007 Dry English Ale
Water Profile
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Profile: Lincoln, NE
Profile known for: Moderate Hardness
Calcium(Ca): 61.0 ppm
Magnesium(Mg): 15.0 ppm
Sodium(Na): 35.0 ppm
Sulfate(SO4): 84.0 ppm
Chloride(Cl): 20.0 ppm
biCarbonate(HCO3): 190.0 ppm
pH: 8.00
Mash Schedule
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Mash Type: Single Step
Grain Lbs: 9.76
Water Qts: 13.19 - Before Additional Infusions
Water Gal: 3.30 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.35 - Before Additional Infusions
Saccharification Rest Temp : 156 Time: 0
Mash-out Rest Temp : 0 Time: 0
Sparge Temp : 0 Time: 0
Total Mash Volume Gal: 4.08 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.