Anybody use any of these malts ? My LHBS has changed their malt lineup a bit, and they've added the Patagonia stuff, from Chile - a few of their crystal/caramel malts and a base malt called 'Extra Pale Malt'. This is the one I'm curious about - I've heard good things but nothing very specific. The LHBS says to use it where you would a 2-row. I may break down and try it in an APA sometime to assess.