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Author Topic: has anyone ever used flavored soy milk as an ingredient brewing?  (Read 1739 times)

Offline DLowrie

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So I'm wondering if anyone has ever tried using soy milk of any kind? I was thinking.. what would happen if I used it in my sparge water?

Offline klickitat jim

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Re: has anyone ever used flavored soy milk as an ingredient brewing?
« Reply #1 on: August 28, 2014, 06:17:56 pm »
I have not used soy milk for pretty much anything.

Offline HoosierBrew

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Re: has anyone ever used flavored soy milk as an ingredient brewing?
« Reply #2 on: August 28, 2014, 06:36:01 pm »
Ummm....................nope.    :o
Jon H.

Offline tommymorris

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Re: has anyone ever used flavored soy milk as an ingredient brewing?
« Reply #3 on: August 28, 2014, 06:46:04 pm »
I think I have had that stuff ferment in my stomach. Not pleasant.

Offline colterwilson

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Re: has anyone ever used flavored soy milk as an ingredient brewing?
« Reply #4 on: August 31, 2014, 09:15:56 pm »
This is just a bad idea.

Offline wingnut

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Re: has anyone ever used flavored soy milk as an ingredient brewing?
« Reply #5 on: August 31, 2014, 10:01:47 pm »
ok. i'll ask...   Why would you want to add soy?  What are you hoping to get from it?
-- Wingnut - Cheers!