Membership questions? Log in issues? Email info@brewersassociation.org

« previous next »
Pages: 1 2 [3]   Go Down

Author Topic: American Mild v3  (Read 5035 times)

Offline yso191

  • Senior Brewmaster
  • ******
  • Posts: 1816
  • Yakima, WA
Re: American Mild v3
« Reply #30 on: November 21, 2014, 02:10:14 pm »
I'm curious what size of batch are you brewing.  Is it different when experimenting as opposed to a recipe you have down?
Logged
Steve
BJCP #D1667

“Fallacies do not cease to be fallacies because they become fashions.” ― G.K. Chesterton

Offline klickitat jim

  • I must live here
  • **********
  • Posts: 8604
Re: American Mild v3
« Reply #31 on: November 21, 2014, 05:38:36 pm »
Denny, with my Junior Brown American Mild, I tried dosing with a bit of baking soda at Erockrph's suggestion. Instant fix. I wonder now that im hearing your comments, if low ph in the final product is going to be a common problem in low ABV beers that have a significant amount of hops and roast? Maybe measure your final product ph, dose it with a touch of soda and see what happens?
Logged
Pages: 1 2 [3]   Go Up
« previous next »