My club recently hosted a competition with about 600 entries. That's 1800 bottles of beer. A high percentage do not make second round or BOS, and are left over after the competition. This year we very reluctantly put most in the host hotel dumpster. In the past, club officers have stored them at home and periodically offered them as club meeting raffle prizes, but it became almost a penalty as most of the beer, not a winner and stored poorly, was not worth a raffle ticket (other than the label-free bottles). I have "heard" of clubs that take leftover beer and distill it. Not really an option for us (and illegal). We offer the beer on Sunday morning (post-banquet) for anyone who wants it, but cleanup needs to occur before most revelers are remotely awake. Looking for other options! What do you all do with post-competition leftover beer entries???