Ok, so now I think after 27 years, I just might understand my wife's palate. She likes porters, chocolate and fruits. So I brewed a 10 gallon batch on the fly, using BCS Hazelnut Porter as the guideline , but used the equivalent of 3 pounds of cherry juice one bottle of extract at kegging and a pound of chocolate powder (unsweetened, of course) in the boil. Man, she loves it. Better than any triple decocted pilsner I ever made (according to her). Just goes to show ya....always brew to the consumer's palate.....