I've been slowly opening bottles of my last brew and have noticed that some of the 22 oz. bottles seem over-carbed. In fact, many of them will foam over slowly once I open them (beer level is below the base of the neck prior to opening).
I try and follow the online calculators very closely (pale ale in this case) but I'm wondering if the problem is that the corn sugar isn't getting evenly distributed into the beer prior to bottling. Thanks for any ideas and am will I have some bottle bombs?