It might help us give more solid answer if we can get definitions of a couple of things.
What do you mean by "Starter Kits"? Equipment kits, recipe kits, both, neither?
What does "special grains" mean? As Mort stated, you will need to have at least malted barley and hops. A couple of specialty malts like caramel (10L-180L), patent malts, cereal grains can make major differences in what type of beer is made.
Campden tablets have a place in your brewery if you have chlorinated water. Not 100% required but can be a real time saver if you don't want to have to pre-boil your brewing water and let it site over night.
Many videos are designed to take a complete novice with a new kit from their LHBS through the basic process. They can be good primers. If you have a specific style of brewing you are looking to learn I can guarantee someone on this board knows how to do it and is happy share.
Welcome and we're happy to help!
Paul