Specifically Collard Greens
Last Fall we didnt clean up the garden and left some stuff in the ground.
Notably Collard Greens.
One of the first green things to sprout up was some leaves off the Collard plants that were in the garden
Figured, just let them go and see what happens.
We harvested them Tuesday (one plant started to show signs of going to seed)
Sauteed some onion and garlic and braised the Collards with some chicken stock.
These were the best Collard Greens we have both ever eaten.
Tender, sweet just really special.
Suffice to say I'll leave the plants in the garden next year too