I just finished reading For the Love of Hops. It was a great read with many interesting stories about the history, who grows them, and how the pros use them. There are some useful technical details, but not to the extent you find in the yeast and water books of the Brewers Elements series.
I am looking for recommendations for books about hops that cover the more technical details like the major compounds, effects on fermentation, recipe formulation, biology, etc.
Thanks
Dan