Quick question - for a pale ale grist. I can't make up my mind:
90% Marris Otter
5% White Wheat Malt
5% C-60
or...
90% Marris Otter
10% White Wheat Malt
or...
95% Marris Otter
5% C-60
or...
just 100% Marris Otter??
Oh, and while I'm at it, any thoughts on Amirillo, Cascade, Simcoe, Galaxy as an even blend? For yeast I'm going to try out Belle Saison. With the kegerator full I wanted a strain that could take temps hitting the high 70s, low 80s without a negative effect.