Hey guys I am new to brewing and very much into the idea of having control over making beers that I want to drink.
I decided to document my first setup here and allow for everyone to provide their input.
My cooker starts here:
This week I plan to measure for a lid and get the top opened and have found a few Craig's List glass carboys.
I plan to build a cooler mash tun and just start right at it with grain brewing. I am fortunate to have a hop yard just 3 miles from my home and a co-worker that has been brewing for a bit to show me the ropes.
My name is Jason, I live near Dayton, OH and go by the alias Octabird. :Cheers: