brewing a Belgian quad, and I'm in a cooling phase from the primary fermentation (ended after 6 days at 77, cooling now to 67). The instructions in the recipe call for cooling to 67, then racking to secondary before cooling to 50 to age for 8-10 weeks. Is there any particular reason to rack prior to cooling to secondary temp! For instance perhaps retaining a larger amount of yeast in solution for secondary? I'm tempted to cool primary to 50 before racking. Any suggestions?