Looking for some ideas for fall/winter beer styles. I have an Oktoberfest on tap and a harvest porter in the fermenter. I would like to dedicate 2 of my 4 taps to maltier and/or darker beers this fall/winter but am having a hard time deciding. The other 2 taps will either be light and/or hoppy styles that I normally brew. Any ideas in addition to what I have below?
black wheat (2nd attempt - don't ask)
black lager (schwarzbier)