Im going to make a 5 gallon batch of Pumpkin ale and was going to use 4 Wyeast 1056 American Ale Yeast. The Original Gravity will be 1.079 and the final gravity will be 1.012. The ABV I am shooting for is 8.8%. Is this to much yeast to add? What are you thoughts and comments? And any other tips for a pumpkin ale would be great too.