If you want to taste test them, I'd just brew a small batch of a basic Pale Ale recipe. Bitter to about 35-40 IBU's with a clean bittering hop like Magnum. Then use about 1oz/gallon of the dried cones at flameout, or better yet as a hop stand at about 170F. That will generally net you a drinkable beer and give you a good idea about what the hops are like.