I've decided on pairing mine with Simcoe in the dry hop. I had a tiny, flat, room temp sample on Saturday and it was pretty good as-is, especially for being such a big beer and only a week old. Finished right at 1.016 like I wanted but, due to the hops and the dark malts, seemed drier.
I'm going to let it condition this week, start the first half of the dry hop on Saturday morning (1 oz. Galaxy; 1/2 oz. Simcoe) and the second half next Monday night, cold crash next Thursday and bottle or keg (haven't decided yet) on Saturday 11/8.