I brewed a 10 gallon batch of Oktoberfest about 6 weeks ago and used Wyeast 2206 with half, WLP 838 with the other half. I transferred to kegs 2 weeks ago and began lagering. I just started a new project to reduce my serving line lengths by using 1/8" tubing, and decided to try it out on my Oktoberfest. Well, might as well take a taste (although it is about 4-6 weeks earlier than I think they'll be ready). The Wy2206 batch has a crayon-like smell and a curious taste that I can't put my finger on. The WLP838 is much more tame, but obviously needs more time. When fermenting, the ferm-fridge smelt pleasantly of sulfides/farty pants, and I am not sure how that translates to taste, but I will be giving this beer another month plus before taking another sip. First adventure into brewing lager and looking forward to what this baby tastes like after proper time.