According to Northern Brewer's priming sugar calculator and my math, 50 cubes of Domino brand sugar cubes should furnish 2.5 volumes of carbonation when bottled at 68 F or about one cube per bottle.
Has anyone ever tried this?
If my math is correct, it should be an easy way to add priming sugar.
Is the difference between for instance between 2.5 volumes of carb and 2.2 volumes of carbonation that noticeable?
Thanks in advance for your reply.