Brewed a Pumpkin ale from midwest supplies, last Sunday, Oct. 5th, 2014.
Steeped grains at 155F for 30 minutes
Boiled malt extract, brown sugar, 1oz mt. hood hops for 60 minutes
Pumpkin for 5 minutes
1 oz cascade hops and spices for 2 minutes
Cooled to 70F within 15 minutes.
Glass carboy, 1.054 OG
Active bubbling for 24-36 hours at 65-70F
When should I bottle? Directions say wait 2 weeks, already lots of sediment in bottom of carboy.
Thanks.