I'm still fairly new at this, since this question is about my third batch. Well, I decided I know everything there is to know about zymurgy and charged forth with my own wacky recipe, a cranberry dunkelweizen. After a bit of light reading I decided the best way to cran the crap out of this beer was to put mashed cranberries in the secondary with a teaspoon of bloomed gelatin to knock down the haze. Problem is, I check it the next day and I've got beer dribbling out of the airlock. Where did I go wrong?