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I guess I have been lucky... I have never used anything but tap water for my beers
Quote from: jmsetzler on October 14, 2014, 11:06:55 pmI guess I have been lucky... I have never used anything but tap water for my beers You may be blessed with great tap water, but even with great soft water from the tap, you should eliminate chlorine or chloramine, if present, by using a Campden tablet treatment. As you go all grain, water content becomes much more critical to get the right pH of the mash. Once the mash pH is in the correct range, Al grain beer is improved significantly.
I guess I lied. I do use the 5.2 mash stabilizer in my mash...
Quote from: jmsetzler on October 15, 2014, 07:32:49 amI guess I lied. I do use the 5.2 mash stabilizer in my mash...I've yet to find anybody who has checked on their ph and found it really hits 5.2 with that product but if your beer tastes good with it then that is the more salient test.
Quote from: reverseapachemaster on October 15, 2014, 08:45:13 amQuote from: jmsetzler on October 15, 2014, 07:32:49 amI guess I lied. I do use the 5.2 mash stabilizer in my mash...I'd like to buy a carbon filter of some sort to prepare water. Maybe I'll buy some water for my next brew and see if I can detect any variations.This is what I use for filtering water, http://www.walmart.com/ip/Camco-Water-Filter-with-Hose/14504321
Quote from: jmsetzler on October 15, 2014, 07:32:49 amI guess I lied. I do use the 5.2 mash stabilizer in my mash...I'd like to buy a carbon filter of some sort to prepare water. Maybe I'll buy some water for my next brew and see if I can detect any variations.