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Author Topic: How Do Fermentables Affect Flavor?  (Read 2750 times)

Offline morticaixavier

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Re: How Do Fermentables Affect Flavor?
« Reply #15 on: October 16, 2014, 04:30:54 pm »
Cool! So, the term fermentable depends on what is being pitched. Some things are unfermentable to sac yeast but fermentable to brett. Or so I'm told. Its not like I've watched them do it personally.

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