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Author Topic: Hop stand newbie advice  (Read 5186 times)

Offline erockrph

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Re: Hop stand newbie advice
« Reply #15 on: November 11, 2014, 07:28:26 am »
If it has a green hue, then you've let a fair amount of hop debris into your bottles (or at least the one you opened). It's only 8 days as you say - that stuff will settle out over time. Give it another week and be sure to pour carefully with the rest. In the future you could wrap a (sanitized) fine mesh hop bag or even a piece of nylon women's hose around the end of your racking cane to act as a filter. This will help get cleaner beer into your bottling bucket. Don't draw any big conclusions on the beer yet - hops taste great, the debris does not. It'll settle out in time.

EDIT -  As soon as you feel the beer is carbed properly, it'll speed up the settling process to keep the bottles in the fridge. Just be sure it's carbed well first - it won't carb any further in the fridge.
+1 - let it carbonate fully, then store them as cold as possible. The rough taste is from hop material in the beer, it should clear once the beer clears.
Eric B.

Finally got around to starting a homebrewing blog: The Hop Whisperer

Offline -Liam-

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Re: Hop stand newbie advice
« Reply #16 on: November 11, 2014, 07:35:20 am »
Ok. Thanks for the advice, guys.
I'll post an update... :)