I also brewed extra, and used it to back fill for angels share and tastings. I had a freshly dumped 32 gallon whiskey barrel, and used the stout recipe from Big Brew. The beer is now packaged and aging until just after Thanksgiving. Although we have one keg were tasting each week during the Seahawk games.
I've been brewing for about 12 years, and started a nano about two years ago. This is simply the best beer I have ever brewed.