Well the more I thought about it the more it makes sense. It only adds one step to the process and gives you a bunch of fresh new babies to make beer rather than a cup of old guys.
Yeah, that is my thinking. I am not saying I have science to back it up, but like Denny says try it and see what works for you. I find the lagers require a bit more than the ales, but the lagers are starting to support a bit less repitch thanI was doing. Taste and less esters and phenols are what I am seeing.