[narcout]

What are your all experiences with this yeast?

I tried it for the first time in a beer I kegged this afternoon and found it to be a slow fermenter (there were still signs of active fermentation on day 14) but pretty attenuative.

It brought a 1.062 beer down to an FG of 1.009 (mashed at 152; 9% honey).

[coolman26]

I like it.  I've made maybe 5 batches with it.  I liked it in my ipa, not as much as 007 though. It does clear nicely too.  I didn't have any trouble with it being slow.  I'm not sure why I haven't used it in anything lately.