Ordinarily, I'd say "IPA" for my ale, but I never brew the same recipe twice. So I'll have to go with my ESB, which is based on Fullers. 93% MO, 7% Dark UK Crystal, hopped with Challenger, EKG and Caliente.
For lagers, it's definitely my "Erocktoberfest", which is a Maerzen with some added Aromatic to kick up the maltiness.