5 days is no time at all, in my experience. I'd give it more time to drop.
If you're in a hurry and clarity is important I'd chill it then hit it with gelatin.
But, since you're dry hopping I'd just wait a week or so and toss the hops in.
I've had batches that just won't clear, even with significant time in the fermenter. Sometimes you just need to use gelatin.