Went to the Newark one last night. The food was good, but I must say the beers were a letdown. I had a cask conditioned American IPA, that was not very hoppy, tasted the White Clay IPA , which had a grassy aftertaste, a Bavarian IPA, tasted like a souped up wheat beer, It was OK, but... and a Belgian white IPA, basically a wit beer on steroids, also OK, but nothing wonderful. I've had better at the Wilmington location.